Pork Chops with Orange Rice
Pork Chops with Orange Rice
4 loin or pork chops (1/2 inch thick)
1 Tbs vegetable oil
1-1/3 cups uncooked instant rice
1 cup orange juice
Salt and pepper to taste
1 can (10.5 ozs) condensed chicken with rice soup; undiluted
In a skillet, brown pork chops on both sides in oil. Sprinkle rice into a greased 9 inch square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops. Cover and bake at 350 deg for 20 minutes. Uncover; bake 10-15 minutes longer or until meat juices run clear and rice is tender. Yield: 4 servings.
4 loin or pork chops (1/2 inch thick)
1 Tbs vegetable oil
1-1/3 cups uncooked instant rice
1 cup orange juice
Salt and pepper to taste
1 can (10.5 ozs) condensed chicken with rice soup; undiluted
In a skillet, brown pork chops on both sides in oil. Sprinkle rice into a greased 9 inch square baking dish. Add juice; arrange chops over rice. Sprinkle with salt and pepper. Pour soup over chops. Cover and bake at 350 deg for 20 minutes. Uncover; bake 10-15 minutes longer or until meat juices run clear and rice is tender. Yield: 4 servings.
