Pumpkin Face Sloppy Joes & Eerie Eyeballs
Pumpkin Sloppy Joes
1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 cup canned pumpkin
1 can (8 ozs) tomato sauce
2 Tbs brown sugar
2 Tbs prepared mustard
2 tsp chili powder
1/2 tsp salt
8 hamburger buns, split
American Cheese slices
In a large skillet over medium heat, cook ground beef until no longer pink; drain. Add onions and garlic; cook until tender. Stir in pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat; simmer for 10 minutes.
Meanwhile, cut cheese slices into shapes (triangles, half circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns; top with cheese shapes. Broil just until cheese melts. Serve immediately with bun top off to side. Yield: 8 servings.
Eeerie Eyeballs
Boil 12 eggs; make into deviled eggs. Slice green olives w/Pimiento crosswise. Place one circle on the top of each deviled egg half. Makes 24 eerie eyeballs.
1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 cup canned pumpkin
1 can (8 ozs) tomato sauce
2 Tbs brown sugar
2 Tbs prepared mustard
2 tsp chili powder
1/2 tsp salt
8 hamburger buns, split
American Cheese slices
In a large skillet over medium heat, cook ground beef until no longer pink; drain. Add onions and garlic; cook until tender. Stir in pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat; simmer for 10 minutes.
Meanwhile, cut cheese slices into shapes (triangles, half circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns; top with cheese shapes. Broil just until cheese melts. Serve immediately with bun top off to side. Yield: 8 servings.
Eeerie Eyeballs
Boil 12 eggs; make into deviled eggs. Slice green olives w/Pimiento crosswise. Place one circle on the top of each deviled egg half. Makes 24 eerie eyeballs.
