Raspberry Grilled Cheese
Raspberry Grilled Cheese
2 Tbs seedless red raspberry preserves
4 slices sourdough bread
2 Tbs chopped pecans
1 - 2 Tbs sliced green onion
4 slices Muenster or baby Swiss cheese
3 Tbs butter or margarine, softened
Spread preserves on two slices of bread; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
2 Tbs seedless red raspberry preserves
4 slices sourdough bread
2 Tbs chopped pecans
1 - 2 Tbs sliced green onion
4 slices Muenster or baby Swiss cheese
3 Tbs butter or margarine, softened
Spread preserves on two slices of bread; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
