Soft Garlic Breadsticks
Soft Garlic Breadsticks
1 cup plus 2 Tbs water
2 Tbs olive or canola oil
3 Tbs grated Parmesan cheese
2 Tbs sugar
3 tsp garlic powder
1-1/2 tsp salt
3/4 tsp minced fresh basil or 1/4 tsp dried basil
3 cups bread flour
2 tsp active dry yeast
1 Tbs butter or stick margarine, melted
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes or mixing; add 1 to 2 Tbs of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9 inch rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 deg for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter. Yield: 20 breadsticks.
1 cup plus 2 Tbs water
2 Tbs olive or canola oil
3 Tbs grated Parmesan cheese
2 Tbs sugar
3 tsp garlic powder
1-1/2 tsp salt
3/4 tsp minced fresh basil or 1/4 tsp dried basil
3 cups bread flour
2 tsp active dry yeast
1 Tbs butter or stick margarine, melted
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes or mixing; add 1 to 2 Tbs of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9 inch rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 deg for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter. Yield: 20 breadsticks.
