Easy Cheesy Nachos
Easy Cheesy Nachos
1 pkg (14.5 ozs) tortilla chips
2 cans (15 ozs each) chili w/o beans
1 lb process American cheese, cubed
4 green onions, sliced
1 medium tomato, chopped
Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat the cheese over medium-low heat until melted, stirring frequently. Spoon the chili over chips; drizzle with cheese. Sprinkle with onions and tomato. Yield: 6 servings.
1 pkg (14.5 ozs) tortilla chips
2 cans (15 ozs each) chili w/o beans
1 lb process American cheese, cubed
4 green onions, sliced
1 medium tomato, chopped
Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat the cheese over medium-low heat until melted, stirring frequently. Spoon the chili over chips; drizzle with cheese. Sprinkle with onions and tomato. Yield: 6 servings.
