Peppermint Patty Brownies
Peppermint Patty Brownies
1-1/2 cups butter or margarine, softened
3 cups sugar
5 eggs
1 Tbs vanilla extract
2 cups all purpose flour
1 cup baking cocoa
1 tsp baking powder
1 tsp salt
1 pkg (13 ozs) chocolate covered peppermint patties
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. Spread about two-thirds of the batter in a greased 13 x 9 x 2 inch baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350 deg for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near the center comes out clean (top will appear uneven). Cool completely before cutting. Yield: 2-2-1/2 doz.
1-1/2 cups butter or margarine, softened
3 cups sugar
5 eggs
1 Tbs vanilla extract
2 cups all purpose flour
1 cup baking cocoa
1 tsp baking powder
1 tsp salt
1 pkg (13 ozs) chocolate covered peppermint patties
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. Spread about two-thirds of the batter in a greased 13 x 9 x 2 inch baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350 deg for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near the center comes out clean (top will appear uneven). Cool completely before cutting. Yield: 2-2-1/2 doz.
