Saucy Apricot Chicken

Saucy Apricot Chicken

6 boneless skinless chicken breast halves (about 1-1/2 lbs)
2 jars (12 ozs each) apricot preserves
1 envelope onion soup mix

Place chicken in a slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until tender. Serve over rice. Yield: 6 servings.
 
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