Sesame Chicken Strips
Sesame Chicken Strips
3 Tbs butter or margarine, melted
1 Tbs soy sauce
1 cup crushed sesame snack crackers (about 30 crackers)
1 tsp ground ginger
1/4 tsp salt
1 lb boneless skinless chicken breasts, cut into 1 inch strips
In a bowl, combine the butter and soy sauce. In another bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. Place in a single layer on a greased baking sheet. Bake at 450 deg for 10 minutes or until juices run clear. Yield: 6 servings.
3 Tbs butter or margarine, melted
1 Tbs soy sauce
1 cup crushed sesame snack crackers (about 30 crackers)
1 tsp ground ginger
1/4 tsp salt
1 lb boneless skinless chicken breasts, cut into 1 inch strips
In a bowl, combine the butter and soy sauce. In another bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. Place in a single layer on a greased baking sheet. Bake at 450 deg for 10 minutes or until juices run clear. Yield: 6 servings.
