Spinach Dip in a Bread Bowl
Spinach Dip in a Bread Bowl
(2 cups)
Thaw and squeeze as dry as possible:
One 10oz pkg frozen chopped spinach
Mince in a food processor:
3 scallions, coarsely chopped
1-2 garlic cloves, coarsely chopped
Add the spinach, along with:
2 cups plain yogurt, drained, or sour cream
2 Tbs grated Parmesan
(2 Tbs sour cream if using yogurt)
1/8 tsp grated or ground nutmeg
Salt to taste
Pulse until smooth. Refrigerate for 1 hour or up to 24 hours. To make the bread bowl, slice off the top inch of:
1 round loaf of bread (about 1 pound)
With a serrated knife remove the soft inner part of the loaf, leaving about 1 inch of thickness on sides and bottom. Tear the removed bread into chunks for dipping. Fill the hollow loaf with dip just before serving.
(2 cups)
Thaw and squeeze as dry as possible:
One 10oz pkg frozen chopped spinach
Mince in a food processor:
3 scallions, coarsely chopped
1-2 garlic cloves, coarsely chopped
Add the spinach, along with:
2 cups plain yogurt, drained, or sour cream
2 Tbs grated Parmesan
(2 Tbs sour cream if using yogurt)
1/8 tsp grated or ground nutmeg
Salt to taste
Pulse until smooth. Refrigerate for 1 hour or up to 24 hours. To make the bread bowl, slice off the top inch of:
1 round loaf of bread (about 1 pound)
With a serrated knife remove the soft inner part of the loaf, leaving about 1 inch of thickness on sides and bottom. Tear the removed bread into chunks for dipping. Fill the hollow loaf with dip just before serving.
