Easy Egg Salad Sandwiches
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon prepared yellow mustard
- 1/4 cup chopped green onion
- salt and pepper to taste
- 1/4 teaspoon paprika
- 3/4 cup chopped celery
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Place egg in a saucepan and cover with cold water. Bring water to a
boil and immediately remove from heat. Cover and let eggs stand in hot
water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
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Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard, celery
and green onion. Season with salt, pepper and paprika. Stir and serve
on your favorite bread or crackers.
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