Slow Cooked Elegant Ham

Slow Cooked Elegant Ham

2 cans (20 ozs each) pineapple slices
1 fully cooked boneless ham (about 6 lbs) halved
1 jar ( 6 ozs) maraschino cherries, well drained
1 jar (12 ozs) orange marmalade

Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5 qt slow cooker. Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low for 6-7 hours or until heated through. Remove to a warm serving platter. Let stand for 10-15 minutes before slicing. Serve pineapple and cherries with sliced ham. Yield: 18-20 servings.
 
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