St. Patrick's Day Cupcakes
St. Patrick's Day Cupcakes
1-3/4 cups all purpose flour
2/3 cup sugar
1 pkg (3.4 ozs) instant pistachio pudding mix
2 tsp baking powder
1/2 tsp salt
2 eggs
1-1/2 cups milk
1/2 cup vegetable oil
1 tsp vanilla extract
Green food coloring, optional
Cream cheese frosting
In a bowl, combine the dry ingredients. In another bowl, beat eggs, milk, oil and vanilla; add to dry ingredients and mix until blended. Fill paper-lined muffin cups three-fourths full. Bake at 375 deg for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. If desired, add food coloring to frosting. Frost cupcakes. Yield: 1 dozen.
1-3/4 cups all purpose flour
2/3 cup sugar
1 pkg (3.4 ozs) instant pistachio pudding mix
2 tsp baking powder
1/2 tsp salt
2 eggs
1-1/2 cups milk
1/2 cup vegetable oil
1 tsp vanilla extract
Green food coloring, optional
Cream cheese frosting
In a bowl, combine the dry ingredients. In another bowl, beat eggs, milk, oil and vanilla; add to dry ingredients and mix until blended. Fill paper-lined muffin cups three-fourths full. Bake at 375 deg for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. If desired, add food coloring to frosting. Frost cupcakes. Yield: 1 dozen.
