Baked Barbecued Chicken Broiler
Baked Barbecued Chicken Broiler
2 broiler or fryer chickens (3.5-4 lbs each)
1 can (15 ozs) tomato sauce
1/2 cup finely chopped green pepper
1/4 cup cider or red wine vinegar
1 Tbs molasses
1 Tbs Worcestershire sauce
1/2 tsp slt
Place chickens, breast side up, in a large shallow roasting pan. Combine the remaining ingredients; pour over chickens. Bake, uncovered, at 350 deg for 1 hour. Cover and bake 20-30 minutes longer or until a meat thermometer reads 180 deg and juices run clear. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
2 broiler or fryer chickens (3.5-4 lbs each)
1 can (15 ozs) tomato sauce
1/2 cup finely chopped green pepper
1/4 cup cider or red wine vinegar
1 Tbs molasses
1 Tbs Worcestershire sauce
1/2 tsp slt
Place chickens, breast side up, in a large shallow roasting pan. Combine the remaining ingredients; pour over chickens. Bake, uncovered, at 350 deg for 1 hour. Cover and bake 20-30 minutes longer or until a meat thermometer reads 180 deg and juices run clear. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
