Becker Burgers
Becker Burgers
Divide into 4 equal portions and form each into a burger about 3/4 inch thick:
1.5 lbs ground chuck
Heat in a heavy skillet over medium-high heat:
2 Tbs olive oil
Add the burgers and cook for 2 minutes. Turn and cook on the other side for 4 minutes for medium-rare. Sprinkle the burgers generously with:
black pepper
And then:
2 Tbs soy sauce
2 Tbs port
Several drops of hot pepper sauce
Remove the skillet from the heat, cover and let stand for 5 minutes before serving.
Divide into 4 equal portions and form each into a burger about 3/4 inch thick:
1.5 lbs ground chuck
Heat in a heavy skillet over medium-high heat:
2 Tbs olive oil
Add the burgers and cook for 2 minutes. Turn and cook on the other side for 4 minutes for medium-rare. Sprinkle the burgers generously with:
black pepper
And then:
2 Tbs soy sauce
2 Tbs port
Several drops of hot pepper sauce
Remove the skillet from the heat, cover and let stand for 5 minutes before serving.
