Brunch Scramble
Brunch Scramble
1 medium red onion, chopped
1 medium green pepper, chopped
1 can or jar (4.5 ozs) sliced mushrooms, drained
3 Tbs butter or margarine
12 eggs
3/4 cup half & Half
1.5 tsp salt
1/4 tsp pepper
1.5 cups (6 ozs) shredded cheddar cheese
1 Tbs minced chives
In a skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. In a mixing bowl, beat the eggs, cream, salt and pepper; add to skillet. Cook over medium heat until eggs are almost set, stirring occasionally. Sprinkle with cheese and chives. Cover and cook until eggs are completely set and cheese is melted. Yield: 6 servings.
1 medium red onion, chopped
1 medium green pepper, chopped
1 can or jar (4.5 ozs) sliced mushrooms, drained
3 Tbs butter or margarine
12 eggs
3/4 cup half & Half
1.5 tsp salt
1/4 tsp pepper
1.5 cups (6 ozs) shredded cheddar cheese
1 Tbs minced chives
In a skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. In a mixing bowl, beat the eggs, cream, salt and pepper; add to skillet. Cook over medium heat until eggs are almost set, stirring occasionally. Sprinkle with cheese and chives. Cover and cook until eggs are completely set and cheese is melted. Yield: 6 servings.
