Old Glory Fruit Pizza
Old Glory Fruit Pizza
1 tube (18 ozs) refrigerated sugar cookie dough *2 cups of any sugar cookie dough can be substituted
2 pkgs (one 8 ozs and one 3 ozs) cream cheese, softened
3/4 cup confectioners sugar
4.5 tsp lemon juice
1/2 cup fresh blueberries
2 cups quartered fresh strawberries
Press cookie dough into a greased 15 x 10 x 1 inch baking pan. Bake at 350 deg for 10-12 minutes or until golden brown. Cool on a wire rack. In a mixing bowl, beat cream cheese, sugar and lemon juice until smooth. Set aside /4 cup. Spread remaining cream cheese mixture over crust. Decorate with blueberries and strawberries to resemble a flag. Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries. Yield: 12-15 servings.
1 tube (18 ozs) refrigerated sugar cookie dough *2 cups of any sugar cookie dough can be substituted
2 pkgs (one 8 ozs and one 3 ozs) cream cheese, softened
3/4 cup confectioners sugar
4.5 tsp lemon juice
1/2 cup fresh blueberries
2 cups quartered fresh strawberries
Press cookie dough into a greased 15 x 10 x 1 inch baking pan. Bake at 350 deg for 10-12 minutes or until golden brown. Cool on a wire rack. In a mixing bowl, beat cream cheese, sugar and lemon juice until smooth. Set aside /4 cup. Spread remaining cream cheese mixture over crust. Decorate with blueberries and strawberries to resemble a flag. Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries. Yield: 12-15 servings.
