Almond Raspberry Tossed Salad

Almond Raspberry Tossed Salad

8 cups torn romaine
1 cup fresh raspberries
1/2 cup sliced almonds, toasted
1/2 cup seedless raspberry jam
1/4 cup cider or white wine vinegar
1/4 cup honey
2 Tbs plus 2 tsp vegetable oil

In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad. Yield: 10 servings.
 
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