Grilled Fish Tacos
Grilled Fish Tacos
Place in a shallow baking dish just large enough to hold the fish in a single layer:
2 lbs swordfish, halibut, monkfish, or other firm fish steaks or fillets, cut into 1 inch cubes
Mix well:
1/3 cup fresh lime juice
3 Tbs chopped cilantro or oregano
1-2 Tbs minced jalapenos or other chile peppers
1 tsp salt
1 tsp black pepper
Pour the marinade over the fish, cover, and refrigerate for at least 1 hour or up to 3 hours. Prepare a medium hot grill fire. Have ready:
Twelve 6 inch corn or flour tortillas, or 12 taco shells
Remove the fish from the marinade and thread it onto skewers. Grill or broil, turning the skewers once, until the fish is opaque in the center, 4 to 5 minutes on each side. Slide the fish off the skewers onto a platter.
Place on the table along with:
2 cups shredded lettuce
1 cup thinly sliced radishes
Salsa
Place the taco shells in a basket. Allow everyone to assemble their own tacos, or layer each taco with fish, lettuce, and radishes, and top with a generous dollop of salsa.
Place in a shallow baking dish just large enough to hold the fish in a single layer:
2 lbs swordfish, halibut, monkfish, or other firm fish steaks or fillets, cut into 1 inch cubes
Mix well:
1/3 cup fresh lime juice
3 Tbs chopped cilantro or oregano
1-2 Tbs minced jalapenos or other chile peppers
1 tsp salt
1 tsp black pepper
Pour the marinade over the fish, cover, and refrigerate for at least 1 hour or up to 3 hours. Prepare a medium hot grill fire. Have ready:
Twelve 6 inch corn or flour tortillas, or 12 taco shells
Remove the fish from the marinade and thread it onto skewers. Grill or broil, turning the skewers once, until the fish is opaque in the center, 4 to 5 minutes on each side. Slide the fish off the skewers onto a platter.
Place on the table along with:
2 cups shredded lettuce
1 cup thinly sliced radishes
Salsa
Place the taco shells in a basket. Allow everyone to assemble their own tacos, or layer each taco with fish, lettuce, and radishes, and top with a generous dollop of salsa.
