Chicken and Rice
Chicken and Rice
6 boneless skinless chicken breast halves
1-1/2 cups uncooked instant rice
1/2 cup boiling water
1 can each (10.75 ozs) cream soups - Chicken AND Celery
2 Tbs onion soup mix
1 pkg (10 ozs) frozen peas, thawed
1/2 cup minced fresh parsley
Place chicken in a greased 13 x 9 x 2 inch baking dish. In a bowl, combine the rice and water. In another bowl, combine the soups, soup mix and peas; stir into rice mixture. Spread over the chicken. Cover and bake at 350 deg for 40 minutes. Uncover; sprinkle with parsley. Bake 10-15 minutes longer or until the chicken juices run clear. Yield: 6 servings.
6 boneless skinless chicken breast halves
1-1/2 cups uncooked instant rice
1/2 cup boiling water
1 can each (10.75 ozs) cream soups - Chicken AND Celery
2 Tbs onion soup mix
1 pkg (10 ozs) frozen peas, thawed
1/2 cup minced fresh parsley
Place chicken in a greased 13 x 9 x 2 inch baking dish. In a bowl, combine the rice and water. In another bowl, combine the soups, soup mix and peas; stir into rice mixture. Spread over the chicken. Cover and bake at 350 deg for 40 minutes. Uncover; sprinkle with parsley. Bake 10-15 minutes longer or until the chicken juices run clear. Yield: 6 servings.
