Turkey and Stuffing Pie
Turkey and Stuffing Pie
3 cups prepared stuffing
2 cups cubed cooked turkey
1 cup (4 ozs) shredded Swiss cheese (or cheese of choice)
3 eggs
1/2 cup milk
Press stuffing onto the bottom and up the sides of a well greased 9 inch pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. Bake at 350 deg for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving. Yield: 8 servings.
3 cups prepared stuffing
2 cups cubed cooked turkey
1 cup (4 ozs) shredded Swiss cheese (or cheese of choice)
3 eggs
1/2 cup milk
Press stuffing onto the bottom and up the sides of a well greased 9 inch pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. Bake at 350 deg for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving. Yield: 8 servings.
