Cheesy O'Brien Egg Scramble
Cheesy O'Brien Egg Scramble
1 pkg (28 ozs) frozen O'Brien hashbrown potatoes
1/2 tsp garlic salt
1/4 tsp pepper
1 can (10-3/4 ozs) condensed cheddar cheese soup, undiluted
1 lb sliced bacon, cooked and crumble
12 eggs, lightly beaten
2 Tbs butter or margarine
2 cup s(8 ozs) shredded cheddar cheese
In a large skillet, prepare hashbrowns according to package directions. Sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2 qt baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
In another skillet,scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake, uncovered, at 350 deg for 20-25 minutes or until cheese is melted. Yield: 10-12 servings.
1 pkg (28 ozs) frozen O'Brien hashbrown potatoes
1/2 tsp garlic salt
1/4 tsp pepper
1 can (10-3/4 ozs) condensed cheddar cheese soup, undiluted
1 lb sliced bacon, cooked and crumble
12 eggs, lightly beaten
2 Tbs butter or margarine
2 cup s(8 ozs) shredded cheddar cheese
In a large skillet, prepare hashbrowns according to package directions. Sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2 qt baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
In another skillet,scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake, uncovered, at 350 deg for 20-25 minutes or until cheese is melted. Yield: 10-12 servings.
