Green 'n Gold Egg Bake
Green 'n Gold Egg Bake
1 cup seasoned bread crumbs, divided
2 pkgs (10 ozs each) frozen chopped spinach, thawed and squeezed dry
3 cups (24 ozs) small curd cottage cheese
1/2 cup grated Romano or Parmesan cheese
5 eggs
Sprinkle 1/4 cup bread crumbs into a greased 8 inch square baking dish. Bake at 350 deg for 3-5 minutes or until golden brown. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
Bake uncovered, at 350 deg for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 9 servings.
1 cup seasoned bread crumbs, divided
2 pkgs (10 ozs each) frozen chopped spinach, thawed and squeezed dry
3 cups (24 ozs) small curd cottage cheese
1/2 cup grated Romano or Parmesan cheese
5 eggs
Sprinkle 1/4 cup bread crumbs into a greased 8 inch square baking dish. Bake at 350 deg for 3-5 minutes or until golden brown. In a bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
Bake uncovered, at 350 deg for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 9 servings.
