Glazed Chicken Wings
Glazed Chicken Wings
12 whole chicken wings *about 2-1/2 lbs of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.
1/2 cup BBQ sauce
1/2 cup honey
1/2 cup soy sauce
Cut chicken wings into three sections; discard wing tip section. Place in a greased 13 x 9 x 2 inch baking dish. Combine BBQ sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350 deg for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
12 whole chicken wings *about 2-1/2 lbs of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.
1/2 cup BBQ sauce
1/2 cup honey
1/2 cup soy sauce
Cut chicken wings into three sections; discard wing tip section. Place in a greased 13 x 9 x 2 inch baking dish. Combine BBQ sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350 deg for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
