Onion Cheese Soup
Onion Cheese Soup
1 large onion, chopped
3 Tbs butter or margarine
3 Tbs all purpose flour
1/2 tsp salt
Pepper to taste
4 cups milk
2 cups (8 ozs) shredded Colby/Monterey jack cheese
Seasoned salad croutons
Grated Parmesan cheese, optional
In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until well blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Colby/Monterey Jack cheese until melted. Serve with croutons and Parmesan cheese, if desired. Yield: 6 servings.
1 large onion, chopped
3 Tbs butter or margarine
3 Tbs all purpose flour
1/2 tsp salt
Pepper to taste
4 cups milk
2 cups (8 ozs) shredded Colby/Monterey jack cheese
Seasoned salad croutons
Grated Parmesan cheese, optional
In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until well blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Colby/Monterey Jack cheese until melted. Serve with croutons and Parmesan cheese, if desired. Yield: 6 servings.
