Fruit Pancake Roll-Ups
Fruit Pancake Roll-Ups
1/4 cup sour cream
1/2 tsp powdered sugar
4 large pancakes, warmed
1/2 cup strawberry or raspberry pie filling
Fresh fruit and additional pie filling, optional
In a bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly roll style. Garnish with fruit and additional pie filling, if desired. Yield: 4 servings.
1/4 cup sour cream
1/2 tsp powdered sugar
4 large pancakes, warmed
1/2 cup strawberry or raspberry pie filling
Fresh fruit and additional pie filling, optional
In a bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly roll style. Garnish with fruit and additional pie filling, if desired. Yield: 4 servings.
