Oven Denver Omelet
Oven Denver Omelet
8 eggs
1 cup milk
1/2 tsp seasoned salt
2 cups frozen shredded hashbrown potatoes
1 cup diced fully cooked ham
1 cup (4 ozs) shredded cheddar cheese
1 Tbs dried minced onion
In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8 inch square baking dish. Bake, uncovered, at 350 deg for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
8 eggs
1 cup milk
1/2 tsp seasoned salt
2 cups frozen shredded hashbrown potatoes
1 cup diced fully cooked ham
1 cup (4 ozs) shredded cheddar cheese
1 Tbs dried minced onion
In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8 inch square baking dish. Bake, uncovered, at 350 deg for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
