Pork Chow Mein
Pork Chow Mein
2/3 cup uncooked instant rice
2 Tbs butter or margarine
1/2 tsp salt
1 large onion, chopped
2 celery ribs, sliced
1 medium green pepper, chopped
1 tsp chicken bouillon granules
1-1/2 cups boiling water
1 cup cubed cooked pork roast
1 Tbs cornstarch
1 Tbs cold water
1 Tbs soy sauce
Chow mein noodles
In a skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Reduce heat; cover and cook for 5 minutes or until the rice is tender. Combine cornstarch, cold water and soy sauce until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chow mein noodles. Yield: 3 servings.
2/3 cup uncooked instant rice
2 Tbs butter or margarine
1/2 tsp salt
1 large onion, chopped
2 celery ribs, sliced
1 medium green pepper, chopped
1 tsp chicken bouillon granules
1-1/2 cups boiling water
1 cup cubed cooked pork roast
1 Tbs cornstarch
1 Tbs cold water
1 Tbs soy sauce
Chow mein noodles
In a skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Reduce heat; cover and cook for 5 minutes or until the rice is tender. Combine cornstarch, cold water and soy sauce until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chow mein noodles. Yield: 3 servings.
