Chicken Cheddar Wraps

Chicken Cheddar Wraps

1 cup (8 ozs) sour cream
1 cup chunky salsa
2 Tbs mayonnaise
4 cups cubed cooked chicken
2 cups (8 ozs) shredded cheddar cheese
1 cup thinly sliced fresh mushrooms
2 cups shredded lettuce
1 cup guacamole, optional
12 flour tortillas (6-7")
Tomato wedges and additional guacamole, optional

In a bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms. Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla. old sides over the filling. Garnish with tomato and additional guacamole if desired. Yield: 12 wraps.
 
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