Chili Stuffed Peppers
Chili Stuffed Peppers
6 medium green peppers
1 lb ground beef
1/2 cup chopped onion
1 can (15ozs) chili beans undrained
1 can (10ozs) diced tomatoes and green chilies, undrained
1 tsp chili powder
1/2 tsp salt, optional
1/4 tsp pepper
1/4 tsp cayenne pepper
3/4 cup shredded cheddar cheese
Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes. Drain and rinse in cold water; set aside. In a large skillet, cook beef and drain. Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Spoon meat mixture into pepper; place in an ungreased 3 qt baking dish. Cover and bake at 350 deg for 20-25 minutes or until heated through. Sprinkle with cheese. Yield: 6 servings.
6 medium green peppers
1 lb ground beef
1/2 cup chopped onion
1 can (15ozs) chili beans undrained
1 can (10ozs) diced tomatoes and green chilies, undrained
1 tsp chili powder
1/2 tsp salt, optional
1/4 tsp pepper
1/4 tsp cayenne pepper
3/4 cup shredded cheddar cheese
Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes. Drain and rinse in cold water; set aside. In a large skillet, cook beef and drain. Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Spoon meat mixture into pepper; place in an ungreased 3 qt baking dish. Cover and bake at 350 deg for 20-25 minutes or until heated through. Sprinkle with cheese. Yield: 6 servings.
