Apple Crisp
Apple Crisp
8 cups sliced peeled tart apples (about 8 medium)
3/4 cup sugar
1/2 tsp ground cinnamon
1/8 tsp salt
Topping:
1/2 cup quick cooking oats
1/2 cup all purpose flour
1/2 cup packed brown sugar
1/4 tsp baking powder
1/8 tsp baking soda
3 Tbs cold butter or margarine
Vanilla ice cream, optional
In a large bowl, toss the first four ingredients. Pour into a greased 8 inch square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350 deg for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired. Yield: 10 servings.
8 cups sliced peeled tart apples (about 8 medium)
3/4 cup sugar
1/2 tsp ground cinnamon
1/8 tsp salt
Topping:
1/2 cup quick cooking oats
1/2 cup all purpose flour
1/2 cup packed brown sugar
1/4 tsp baking powder
1/8 tsp baking soda
3 Tbs cold butter or margarine
Vanilla ice cream, optional
In a large bowl, toss the first four ingredients. Pour into a greased 8 inch square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350 deg for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired. Yield: 10 servings.
