Five Minute Trifle
Five Minute Trifle
2 cups cold milk
1 pkg (3.4ozs) instant vanilla pudding mix
1 loaf (10-3/4 ozs) frozen pound cake, thawed
3 cups fresh or frozen raspberries, thawed
Whipped topping and additional raspberries
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until pudding is soft-set. Cut the cake into 1 inch cubes; place in a 2 qt glass bowl. Top with raspberries and pudding.
Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries. Yield: 6 servings.
Variation: Chocolate cake, canned cherry pie filling and chocolate pudding make a Black Forest variation that's delicious!
2 cups cold milk
1 pkg (3.4ozs) instant vanilla pudding mix
1 loaf (10-3/4 ozs) frozen pound cake, thawed
3 cups fresh or frozen raspberries, thawed
Whipped topping and additional raspberries
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until pudding is soft-set. Cut the cake into 1 inch cubes; place in a 2 qt glass bowl. Top with raspberries and pudding.
Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries. Yield: 6 servings.
Variation: Chocolate cake, canned cherry pie filling and chocolate pudding make a Black Forest variation that's delicious!
