Easy Chicken Parmesan
Easy Chicken Parmesan
4 boneless skinless Chicken Breasts Halves (about 1.25lb)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (1lb 10oz) Pasta Sauce (We used Ragu Old World Style Sweet Tomato Basil)
1 cup shredded mozzarella cheese (about 4oz)
Preheat oven to 400 deg. dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9 inch baking dish. Bake 20 minutes.
Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Substitution: Substitute eggplant for chicken for a vegetarian version.
4 boneless skinless Chicken Breasts Halves (about 1.25lb)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (1lb 10oz) Pasta Sauce (We used Ragu Old World Style Sweet Tomato Basil)
1 cup shredded mozzarella cheese (about 4oz)
Preheat oven to 400 deg. dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9 inch baking dish. Bake 20 minutes.
Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Substitution: Substitute eggplant for chicken for a vegetarian version.
