Chicken Macaroni
Chicken Macaroni
1 can (10.75 ozs) condensed cream of mushroom soup, undiluted
1 can (4 ozs) chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/2 tsp pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup (4 ozs) shredded cheddar cheese
In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2 qt baking dish; sprinkle with cheese. Bake uncovered, at 350 deg for 30 minutes or until bubbly. Yield: 4 servings.
1 can (10.75 ozs) condensed cream of mushroom soup, undiluted
1 can (4 ozs) chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/2 tsp pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup (4 ozs) shredded cheddar cheese
In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2 qt baking dish; sprinkle with cheese. Bake uncovered, at 350 deg for 30 minutes or until bubbly. Yield: 4 servings.
