December 2007 Archives

The instructions are printed on each bag. It matches a vegetable to the quantity to steam and the microwave time. There's also recipes to try with potatoes, fish, corn on the cob, shrimp, and more. The broccoli took 6 minutes and the cauliflower took 8 minutes to cook. Also by steaming, you are keeping the vitamins and nutrients in tact rather than boiling in water and draining the water.

In our very rushed and hurried lives and the need to eat nutritiously, these are a must in my kitchen.

Until next time,
~Paula